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 Show #1328Return to index of stories... |
This show is:49 over. |
| Preshow #1 Toss Return to index of stories... |
Now on New Hampshire Outlook: Making it in New Hampshire. How a UNH business student is balancing a pizza shop with a full-time business. Plus: |
| Preshow #2 pasta Return to index of stories... |
Growing a business making pasta -- how it unfolded. Then later: |
| Preshow #3 jewelry Return to index of stories... |
The art of making glass jewelry. |
| Intro MINH/Toss Return to index of stories... |
Hello. I'm Beth Carroll. Welcome to New Hampshire Outlook. In this program we feature three businesses "Making It in New Hampshire." We begin with Toss 'n Sauce, a pizzeria in Brentwood. 19-year-old UNH student Marc Venhaus met Joe Ka-NAN three years ago while working at another pizza shop. They joked about one day owning their own -- and in July 2005 they made it happen. Outlook photojournalist Steve Giordani takes us to the Brentwood pizzeria to meet the co-owners and find out how Venhaus balances a business with a full-time course load. |
| Tag MINH/Toss Return to index of stories... |
We should mention, in March 2006, pizza tosser Joe ARC-angelo, finished fourth in the International Pizza Expo's largest dough-stretch competition. |
| Intro MINH/Pasta Return to index of stories... |
Kevin Cambridge has turned making pasta by hand into a successful business. He started by selling his pasta primarily to restaurants to make a living. But, now 16 years later Terra Cotta Pasta Company has two retail shops and hopes to expand even more. In this Making It in New Hampshire report, Cambridge shares his story of his Dover-based business with Outlook Photojournalist Steve Giordani. |
| Tag MINH/Pasta Return to index of stories... |
Cambridge still does some catering but his business now is primarily retail. |
| Intro/MINH Jewelry Return to index of stories... |
Cheryl Kumiski is an award-winning glass artisan who has been at her craft for nearly 30 years. At her studio she makes stained glass, while honing her skill at her most recent pursuit, glass jewelry making. In this Making it in New Hampshire story, Outlook Photojournalist Steve Giordani takes us to Kumiski's Rochester studio where she shows him the delicate process of working with multi-color glass. |
| Tag MINH/Jewelry Return to index of stories... |
A final note about Cheryl Kumiski's jewelry: her collection also features items for men. |
| Web Pointer Return to index of stories... |
For information on all of our Making it in New Hampshire stories visit our website, nhptv.org/outlook. At our site you can also find New Hampshire Outlook online on-demand. |
| Goodnight Return to index of stories... |
That concludes this edition of New Hampshire Outlook. Thanks for watching. I'm Beth Carroll. I'll see you next time. |
| key:Consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 8/3/06 HOST: Beth Carroll Length: 9:45 minutes Now on New Hampshire Outlook: Making it in New Hampshire. How a UNH business student is balancing a pizza shop with a full-time business. Plus: Growing a business making pasta -- how it unfolded. Then later: The art of making glass jewelry. Hello. I'm Beth Carroll. Welcome to New Hampshire Outlook. In this program we feature three businesses "Making It in New Hampshire." We begin with Toss 'n Sauce, a pizzeria in Brentwood. 19-year-old UNH student Marc Venhaus met Joe Kanan three years ago while working at another pizza shop. They joked about one day owning their own -- and in July 2005 they made it happen. Outlook photojournalist Steve Giordani takes us to the Brentwood pizzeria to meet the co-owners and find out how Venhaus balances a business with a full-time course load. PRODUCER/REPORTER: Beth Carroll/ Steve Giordani NAME OF PARTICIPANTS: Marc Venhaus\Owner, Toss 'n Sauce, Joe Kanan\Owner, Toss 'n Sauce, Joe Arcangelo\Pizza Tosser |
| key:Consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 8/3/06 HOST: Beth Carroll Length: 8:00 minutes Now on New Hampshire Outlook: Making it in New Hampshire. How a UNH business student is balancing a pizza shop with a full-time business. Plus: Growing a business making pasta -- how it unfolded. Then later: The art of making glass jewelry. Kevin Cambridge has turned making pasta by hand into a successful business. He started by selling his pasta primarily to restaurants to make a living. But, now 16 years later Terra Cotta Pasta Company has two retail shops and hopes to expand even more. In this Making It in New Hampshire report, Cambridge shares his story of his Dover-based business with Outlook Photojournalist Steve Giordani. PRODUCER/REPORTER: Beth Carroll/ Steve Giordani NAME OF PARTICIPANTS: Kevin Cambridge\Owner, Terra Cotta Pasta Company |
| key:Consumer Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 8/3/06 HOST: Beth Carroll Length:8:30 minutes Now on New Hampshire Outlook: Making it in New Hampshire. How a UNH business student is balancing a pizza shop with a full-time business. Plus: Growing a business making pasta -- how it unfolded. Then later: The art of making glass jewelry. Cheryl Kumiski is an award-winning glass artisan who has been at her craft for nearly 30 years. At her studio she makes stained glass, while honing her skill at her most recent pursuit, glass jewelry making. In this Making it in New Hampshire story, Outlook Photojournalist Steve Giordani takes us to Kumiski's Rochester studio where she shows him the delicate process of working with multi-color glass. PRODUCER/REPORTER: Beth Carroll/ Steve Giordani NAME OF PARTICIPANTS: Cheryl Kumiski\Glass Artisan |
| key: UNH Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 8/3/06 HOST: Beth Carroll Length: 9:45 minutes Now on New Hampshire Outlook: Making it in New Hampshire. How a UNH business student is balancing a pizza shop with a full-time business. Plus: Growing a business making pasta -- how it unfolded. Then later: The art of making glass jewelry. Hello. I'm Beth Carroll. Welcome to New Hampshire Outlook. In this program we feature three businesses "Making It in New Hampshire." We begin with Toss 'n Sauce, a pizzeria in Brentwood. 19-year-old UNH student Marc Venhaus met Joe Kanan three years ago while working at another pizza shop. They joked about one day owning their own -- and in July 2005 they made it happen. Outlook photojournalist Steve Giordani takes us to the Brentwood pizzeria to meet the co-owners and find out how Venhaus balances a business with a full-time course load. PRODUCER/REPORTER: Beth Carroll/ Steve Giordani NAME OF PARTICIPANTS: Marc Venhaus\Owner, Toss 'n Sauce, Joe Kanan\Owner, Toss 'n Sauce, Joe Arcangelo\Pizza Tosser |
| Tonight 7:30 Return to index of stories... |
Tonight on New Hampshire Outlook: Join us tonight at 7:30 only on New Hampshire Public Television. |
| WEB PROMO Return to index of stories... |
Tonight on New Hampshire Outlook. . Tonight at 10pm on New Hampshire Public Television. |